Tuesday, January 17, 2012

Week Two, and I'm Still Very Much Alive!

Well, there it is!!  GREEN STUFF.  It is one of the additions I have made in my quest for a whole-grain, plant-based lifestyle...and surprisingly, it is TASTY.  At least to me, it is.


I was so pleased when my mother told me that this was one of the best things I could do for my body...and that she was proud of me for changing my lard-eating, carb-absorbing ways.  Keep in mind, my mother lives in California - the land of the healthy.  I am languishing in the fried-food heaven of the South, where food must be covered in either batter or cheese to be considered edible.  And let's not mention my former addiction to batter dipped and fried cheese.  In fact, let's not tell my mom....ok?


My father passed away last August from chronic heart problems, and even though I am adopted, logic dictates that if I continue eating like I have been...I will follow in his footsteps.  I can't.  I won't.  I refuse.  I just have to convince my body that it doesn't NEED fat.  It doesn't NEED McDonald's french fries. It doesn't NEED bacon.  It doesn't NEED those cute little candy hearts that they only put out around Valentine's Day.   And over time, I hope to convince my heart that the love of those things will be deadly - because I can't tell you how much I LOVE those kinds of foods.


Week one of "The Change" went well.  I had no cravings for beef, cow's milk or soda.  None.  I didn't cheat once.  Since the beginning of the year, the only meat I have had is one boneless chicken breast, one tilapia filet, and a few small chunks of chicken in a quesadilla.  I haven't eliminated all the animal products from my diet, but I AM working toward that goal.  Yes, I'm getting plenty of protein.  No, I'm not tired.  I feel better than I have in a long time...honestly!  And I am more regular than ever (and yes, I just admitted that on the internet).


So, how do I make this green stuff?  Well, it's easy!  I usually prepare the bulk of the smoothie the night before in my blender:
1 cup baby spinach leaves (I make sure to rinse them and pack them down in my measuring cup to get a full cup)
1 cup kale (Which I had NO clue was something you ATE.  I thought this was just the decorative stuff you put UNDER the meat and cheese on the party tray!)
1 pear (I cut mine into bite-sized pieces before adding)
1 1/2 cups orange juice (Make sure you do NOT get sugar-added juice! Just PURE JUICE!)
1 frozen banana (Bananas need to be peeled BEFORE you freeze them, FYI.)


Now, I put everything in the blender EXCEPT the banana the night before.  In the morning, I cut up the banana, pop it in, and blend on the "smoothie" setting for a few minutes, or until the kale pieces are pretty tiny.  I like how the orange juice tends to saturate the greens overnight, making their taste almost non-existent.


I had a rude awakening when I realized that I am now drinking more fruits and veggies every day than I had been eating over a two-week period.  I'm not ever sure that this smoothie would qualify as half my daily requirements.  We hear that "fruits and veggies" business all the time...but have you ever tracked how many you eat?  You might be surprised how LITTLE you eat.  And if you take away all the "processed" fruits and veggies, with added salt and sugar...you might be even more shocked.


On to a healthier life...and to document the next part of the experiment...tofu.

12 comments:

Kila said...

Wonderful! Thanks for sharing. I'm proud of you.

My man is vegetarian. My ex was a hunter and butcher. One extreme to the other! I still eat fish, otherwise it's mostly fruits and veggies and nuts and some dairy for me. Gotta have my eggs and cheese!

Karmyn R said...

That's awesome.

My great-grandma drank a "green drink" every single day - she put all sorts of stuff in her juicer. But - I don't think there were any fruits - it was all veges and I remember tasting it and about puking. haha

kobi said...

How much have you lost ? I know you will feel so much better and I am proud of you for doing this. I have a real appreciation for healthy foods now that I have gone through all my problems. Even though I wasn't eating bad, I feel better just eating healthier because now I have to.

mark said...

As much as I would love to follow In your footsteps on this, I am not prepared to give up bacon. Can't wait to hear about tofu. Joking aside, well done!

Tiggerlane said...

Kila - I can do without eggs, but cheese is still my downfall! And butter. Trying SO HARD not to eat butter. Maybe your man will be able to help you find GREAT veggie substitutes?
Karmyn R - Uh, yeah...I have a hard time eating greens in a salad. Drinking them would definitely inducing puking!
kobi - I don't really know, as far as weight. I WAS able to drop three pounds the first week, which was the weight I gained over the holidays. I hope to get a better idea on Monday.
mark - Thank you! And yeah - bacon. I haven't run across any just yet...but oh...I made VEGGIE BACON. But THAT is for another post.

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~kAtHyInCoLoRaDo~ said...

Miss hearing from you...I see you aren't blogging much these days. Let me hear from you sometime.

Desert Songbird said...

So.......how's it going? Still working hard?

I have to break the addiction to sugar and starch. I HAVE TO. My doctor has decreed it.

I am resisting, even though I know I need to do it. Just as I am resisting applying for a job.

Sigh.

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